Night of the Rattlesnakes

I Have Learned Collage"I Have Learned," a new collage I've been working on.

Emmett and I both had dreams with rattlesnakes in them last night. What makes this seem crazy-weird is that the last time I can recall talking about and seeing a rattlesnake was back on Memorial Day when we hiked Bouquet Canyon to Sierra Pelona Ridge with our friend, Tamra. I don’t think we’ve talked about that moment or rattlesnakes in general since. And even if we had, say, talked about rattlesnakes for hours last night, how surreal is it that we both went on to dream about it at the same time? I don’t think we’ve ever dreamt about the same thing in the same evening.

Is this what happens when you’ve been together for nearly 20 years?! I know couples have a tendency to start looking like each other or finishing each other’s sentences. But dreaming the same dreams? That seems a bit out of the ordinary.

When something like this happens, I stand up and take notice. I’m a firm believer that the Universe speaks to us all the time. Sometimes it even SHOUTS. I always pay attention when it’s talking but when it raises its voice an octave or two, not only am I a little more attentive, I’m a little more immediate in my assessment of things.

This is what I learned in the last hour:

In Native American traditions, snakes are seen as healers and transformers. They represent the spirit of life and death. In Australia, the Aborigines associate a giant rainbow serpent with the creation of life. Cobras in India are regarded as reincarnations of important people called Nagas. As early as 1200 BC, the Greek legend of Aesculapius was making the rounds, telling the story of a gifted healer who adorned his staff with that of a snake after watching a dead snake come back to life when another snake put magical herbs into its mouth. In 1910, the American Medical Association officially made the Staff of Aesculapius its logo. Of course, there’s that whole Judo-Christian snake-in-the-Garden-of-Eden bit, but that seems to say more about the weakness of humans than the evilness of snakes.

According to my Animal-Wise book:

All venomous animals teach us something about the toxicity and poisons in our life. They help point to paths of healing for us. Of none is this truer than with the rattlesnake.

The rattlesnake is not truly an aggressive snake. It will warn before striking and will move out of the way if possible as long as it has not been startled…The rattlesnake reminds us to be alert to warnings and to alert others before we strike.

Rattlesnakes move around during the cool hours of the night…when the rattlesnake appears, you will find yourself becoming more nocturnal, or you may find that your nighttime dreams become more lucid and real. The rattlesnake opens the doors between life and death, and dreaming is one phase of our movement between worlds.

[The rattlesnake] has a special sense organ; a small pit in the head the reacts to heat put out by other creatures. On a symbolic level, this reflects and increased sensitivity to the auras of others. You will start seeing them and feeling them more strongly. Trust what you feel around others, no matter how strange those feelings.

When the rattlesnake appears as a totem or messenger, we can expect opportunity for healing our life and transforming our world.

Wowzer. This all hit home for me. A little of it may have to do with me turning 40. While getting older has never been an issue for either Emmett nor me, we did have a conversation about the significance of 40 marking middle age (hopefully). We don’t see it as an end—that half our life is over—but rather as a fresh starting point—that the second half of our lives is about to begin.

We find that totally cool.

So I think that’s been the root of some restlessness (in a good way) for us—both mentally and physically. Sometimes it has manifested itself as sleepless nights or nights of “wild and wicked” dreams. Sometimes I can feel it right at the start of the day when I just can’t seem to focus on one thing, bouncing from one activity to another. Sometimes it’s just been a little tweak to our regular routine—like having a big sit-down dinner party or finding ourselves listening to the radio rather than playing our own records when we want to hear music. And I’ve seen it in the way we’ve been talking to each other, tossing out phrases like “what if” and “how do you feel about” and “are you ready to” and “would you be willing to do X in order to do Y?”

In the two decades Emmett and I have been together, we’ve been good at turning hard work and opportunities into some serious amounts of happiness, and I don’t think we’re ready to stop doing that just yet. In other words, coasting doesn’t appeal to us right now. Reading the words associated with the rattlesnake—“healing” and “transforming” and “alert” and “trust”—these words fill me up with lots of energy and ideas and desires. I see and feel movement—strong urges, pulls, and tugs that are becoming more and more noticeable every day. What direction they take us or what we do with them is still a mystery to me but I’m 99% sure something significant (to us, at least!) is on the horizon.

So, like a rattlesnake, I am officially alerting the Universe and our friends and family: we’re open and we’re ready.

Finally! Back in the Kitchen!

Not that I ever truly left it. It's just that I'm so happy to be able to use my kitchen to its fullest potential again, without dreading having to use the stove or the oven even for the smallest amount of time. The temps not only have dropped back down to average (and even below average!), but the evenings are cool enough to actually cool things down. When we have a heat spell here in Southern California, everything stays hot all the time—day AND night. Trees, grass, driveways, patio furniture, dirt, the siding on your house—nothing cools down overnight so the day starts as if it were a pre-heated oven. In Minnesota, even in extreme heat and humidity,  you could always count on the grass not only being soft and cool (something unheard of here), but actually cooling, like Mother Nature’s own version of a cool washcloth on your forehead. Of course, that comes with a price: mosquitoes, 12-foot snow drifts, and Al Franken as your Senator. But still, it’s one of the sensory experiences that I remember most from when I lived there—cool, soothing, and very green grass. So last night, the house totally open and a lovely breeze flowing through, I pulled together the necessary ingredients and kitchen tools, and set to work making dinner: Chesapeake Tempeh Cakes (from Isa Chandra Moskowitz’s Vegan Brunch) served alongside a fresh salad and Castle Rock Winery’s crisp, Sauvignon Blanc made with grapes from Mendocino County.

Side note: I always hesitate to mention that I’m making/eating a salad because so many people think that salads are all that vegans eat. But here’s the thing: I love salads. Genuinely love them. It’s not a default meal for me. Unfortunately, people assume salads are bland. And they are when they are made with iceberg lettuce, unripe tomatoes, and shredded carrots and then drenched in thousand island dressing. But my salads are nothing short of a culinary delight, as seen in this photo:

One of Barb's favorite salads

I had some tempeh in the fridge that I wanted to use up, however, I generally use tempeh in heavier meals like Tempeh and Mushroom Bourguignon or Roasted Tempeh with Creamy Dijon Sauce. But I wanted to make a dinner that was light and summery that would go well with the now-perfect evening temps. When I saw the recipe for the Chesapeake Tempeh Cakes (crab cakes being the inspiration), I knew it would be perfect. As a bonus, I figured if all was successful, I could share the recipe with my good friend, Heidi, who went vegetarian a year ago (yay, Heidi! Happy one-year anniversary!) but still eats seafood.

Making breadcrumbs

Well, I’m here to tell you, People, that if you were to make these Chesapeake Tempeh Cakes, you would never, ever miss your crab cakes. I couldn’t believe the texture of these gems. They were mind-blowingly spot on to real crab cakes (or what I remember of them, at least…it’s been over decade since I last had one). And the flavors were entertaining to my taste buds. From the boldness of the Dijon mustard to the punch of the hot sauce and red wine vinegar to the bringing-it-all-together egoless notes of the ground ginger and dried oregano, there was nothing short of a wild party going on in my mouth. A case could be made to call Isa’s remoulade recipe a bit boring, despite the inclusion of capers, but because the tempeh cakes are so flavorful, you wouldn’t want the two to compete with each other. Save the fancier remoulade recipes for something that needs a little lift. These tempeh cakes could easily stand on their own. That being said, I liked the addition of the remoulade, which, because all the ingredients except for the capers were also in the tempeh cakes, just added a big exclamation point to the overall dish.

Chesapeake Tempeh Cakes

I have passed over this recipe several times before, always pausing to re-read the ingredients list and admire the photo, but found myself moving on because it seemed like it was going to be too much work. I’m here to tell you it’s not. Everything comes together so quickly and easily. Even steaming the tempeh in a simple concoction of water, soy sauce, and olive oil was ridiculously simple. The greatest challenge was keeping the cakes small in size so they hold together while cooking. I was tempted to ignore Isa’s suggestion to use less than a quarter-cup of the mixture per cake, but she was right. Anything bigger and they started to fall apart.

It’s safe to say that Heidi will be getting an email from me with lots of encouragement to try out this dish. Now, if only she could send me some of that wonderful Minnesota grass…

What I've Been Up To

It has been WAY too hot here to do anything but sit still. And you know me, I don't do still very well. Plus, I haven't been able to do anything creative in the kitchen. I really want to try out a new recipe for breakfast bars and a new recipe for Chocolate-Peanut Butter Bomb cookies, but that would require turning on the oven and that's just not going to happen until Saturday. At the earliest. So I've been getting creative in other ways.

After a little bit of this last weekend:

"Trust the Mess" workshop in Santa Monica"Trust the Mess" workshop in Santa Monica with 16 wonderful artists. Photo courtesy of the talented Christine Mason Miller.

I've been inspired to work on something new:

New ProjectCollage pieces (in progress) which will be used for an exciting project I'm diving into.

And I've just learned about this crazy-awesome art form called zentangle:

My first Zentangle.My very first zentangle. So. Much. Fun. I know. It sucks. But whatever. You gotta start somewhere.

If you want to see how the pros do it, check out this video:

[youtube=http://www.youtube.com/watch?v=C4Nlz4XMxcs&color1=0xb1b1b1&color2=0xd0d0d0&hl=en_US&feature=player_embedded&fs=1]

How cool is that lady? Dang, she knows how to zentangle. (It's so fun to say that word to0. Go ahead, say it. You know you want to. Zentangle, zentangle, zentangle.)

And since I discovered this gem of a website:

Swap-bot.com

I haven't been able to stop checking it every day. These people MAKE things and then SEND them to others. Art + Snail Mail. I think I found heaven.

And finally, a week of triple-digit temps in a house with no air conditioning wouldn't be complete without cat naps. Literally:

Cat nap...almostTrying. To. Stay. Awake.

Cat nap for realSurrender.

Appreciative

Sunset Sky This kind of stuff makes me happy. And it’s right in my backyard.

I’m glad I know how to appreciate the little things, like the color of the clouds at sunset against a blue sky, framed by trees and mountains.

Happiness is everywhere. Just open your eyes.

Weekday Lunch

Crema de Guacamole soup garnished with cilantro, pico de gallo, and tortilla strips. One of the things I love most when Emmett works from home is being able to enjoy a delicious lunch together. With a glass of wine. Out on the porch. Listening to the birds.

Today, we had leftover Crema de Guacamole soup (from Heidi Swanson's Super Natural Cooking) and a fresh salad with mixed greens, tomatoes, cucumbers, avocado, and sprouts topped with genmaicha salt (from Saltistry) and drizzled with olive oil and balsamic vinegar. All served up alongside a Fume Blanc from Castoro Cellars in Paso Robles.

A workday afternoon doesn't get any better than this.

Happiness in a Table Full of Friends and Food, Under an Evening Sky

I got to fulfill one of my long-time dreams this past weekend. And boy, what a magnificent feeling that was! Why I waited this long to make it happen, I'll never know. I highly recommend that if you have something you've been wanting to do for a while, GO DO IT! Put the plan/idea/dream in motion. What the heck are we all waiting for? Ever since moving into our house nearly seven years ago, I have always wanted to have a dinner party outside on the front lawn, under the canopy of the two Chinese elm trees that hold center court, under the glow of the moon and the stars, wrapped in the lovely mild temps that make up all Southern California summer evenings, and where the food was reflective of the bounty of the season and masterfully (or an attempt at masterfully) prepared all by me. I have never had a fantasy dream so vivid and so compelling before. Not even for my own wedding day, which, as many of you know, couldn't have been more sparse, less planned, and totally unglamorous (and just the way I wanted it!).

Emmett and I have eaten countless meals out on the front lawn or front porch. I can't tell you how many Happy Hours we've hosted in our specifically designed sitting area for said event (it is literally referred to as "The Happy Hour Spot"). We've had several large outdoor parties as well as numerous smaller dinner parties on the porch. But none fulfilled the very specific requirements described above.

Until Saturday.

Feeling the need to have some reason to throw a party this summer, and since the evening was really a gift to myself, I decided to make it an early celebration of my 40th birthday. The invites went out, the guests RSVPed, and Emmett and I got to work. Well, actually Emmett went to work (someone has to make money to pay the bills around here) and I focused on the party details (though when Friday night came, Emmett joyfully jumped in and helped out too!). The menu was planned, grocery and to-do lists drawn up, tables and chairs rented, yard and house cleaned, food prepped and dishes made, dinner- and drinkware set out, fresh flowers cut, the "surprise special event" details worked out, ice picked up, booze bought by the case...it was a solid four days of preparation. And I loved every minute of it.

Making veggie broth

Soaking the nuts

Juicing limes

Infusing vodka

Juicing the watermelon

Picking out the dinnerware, glasses, and serving platters.

Shucking corn

Massaging the coleslaw

Prepping the cherry tomatoes

Emmett makes up the fruit platter

Serious tools!

Setting the table

Table under filtered sun.

Collage material table

The working table

The after-hours lounge and dessert area

Tubs o' booze!

The party started out with a few appetizers and the evening's specialty drink (Emmett's watermelon martini made with cucumber-infused vodka) and then I engaged my guests in the "surprise special event." If you haven't read about it and seen the pictures in the previous post, please check it out now! Everyone was a great sport and the results were spectacular!

After the special event and as the sun was setting, we moved to the candle-lit dinner tables, popped open some champagne and wine, and sat down for a summer feast that included Crema de Guacamole soup, served slightly chilled and garnished with cilantro, tortilla strips, and pico de gallo; open-faced BBQ tempeh sandwiches topped with spicy coleslaw; corn on the cob smothered in Earth Balance,  a squeeze of lime, and a dash of smoked paprika (thanks to Kelly who lent a very capable hand in the kitchen to get this dish out the door!); and green beans tossed in chives and lime and lemon zests. After dinner, we moved over to the "dessert lounge," broke out the bourbon sampler platter, and enjoyed what I thought was the crown jewel of the evening: vegan buttermilk pie.

Yes, it deserves repeating: Vegan. Buttermilk. Pie. Topped with blueberries and red and golden raspberries!

When I went vegan, I never thought I'd have buttermilk pie again but man am I glad to be wrong about that. If my pie were served alongside the real thing, no one would be able to tell the difference. This, however, was lost on my guests since no one had ever had buttermilk pie before, real or vegan, but still...I knew it, Emmett knew it, and our tummies knew it. And everyone else seemed to enjoy the pie as much as we did and that's all that really matters.

Between the appetizers and the dinner, it was a six-cookbook meal, meaning it took recipes from six different cookbooks to put this shin-dig on. Not the most I've ever used before, but it was definitely up there! I'm happy to report that Emmett and I managed to get everything served up just as it was intended to be without any serious hiccups. The only thing that threw us for a loop was that from the kitchen, it was much farther to the dinner table than we expected and what we were used to! Usually it's only a few steps between plating in the kitchen and serving at the table, but this time we had to walk all the way through the house, across the porch, and to the edge of the yard to get to the table! With only our four hands and 10 people to serve, we must have walked off our meal by the second course!

I'm generally not a excessively sentimental person, but I have to say at one point in the evening, as I looked down the long, candle-lit table, my friends happily chatting and eating and laughing, after Kelly pointed out the moon brightly shining between the trees, I took a deep breath and felt nothing but contentment and happiness fill me up. I can close my eyes right now and be back in that moment. It was beautiful. It was precious. It was special. And it was worth every ounce of energy spent to make it happen.

Getting the party started

Barb and Rob

Kelly and I compare freckles on our arms. I win!

Tamra in the "Box of Shame"

JD in the Box of Shame

Ang and Nan in the Box of Shame

Zucchini Barb

Hard at work on the collages

Rob hard at work

Kelly hard at work

Nan

Emmett hard at work

Bill hard at work

Arty and Tam hard at work

Ang and JD hard at work

The Table

Another look at the table.

Right before sitting down for dinner.

Beans and Corn

Looking down the table.

Barb and Nan

The wonderful Bill shot some video at the party and then put together this little number for me. I absolutely LOVE it and think it captures the spirit and overall beauty of the evening. (I can't thank you enough, Bill!)

And it's a great way to end this post.

[youtube=http://www.youtube.com/watch?v=yI9wGI7AgbQ&fs=1&hl=en_US]

The Great 8

The final works of art So I had a little birthday party this weekend. My birthday isn't technically for another three months but I threw a party anyway for a couple of reasons. First, we always have a party in the summer and this was as good an excuse to throw one as any. Secondly, I've never enjoyed the fact that I have to celebrate my birthday in winter. Even a California "winter." The weather is unpredictable by Southern California standards and in Minnesota it was always cold and gray. It also feels like the sun sets at noon, making most of the day seem dark and depressing. The third reason for the early party is that this year's birthday is a big one. My 40th. I decided it was better to come to 40, cheering and laughing my butt off rather than sulkily waiting for it to come to me. HELLO 40! HERE I AM!! CAN YOU HANDLE THIS?!!

I'll post more about the overall party later, but I wanted to immediately write about one specific aspect of it. Every party Emmett and I throw has a special hook. Whether it's the fill-in-the-blank Irish toasts game for our "Celtic Christmas" party or the guess-the-famous-Minnesotan quiz for our "Minnesota in California" party, we're big on guest participation and always appreciate the willingness (or seeming willingness) of our friends to go with whatever wacky idea we've come up with. Our omnipresent specialty drinks probably help facilitate said willingness, but we'll take it any way we can get it because in the end, well, everyone has fun. And that's what it's really all about.

This party was no different. In the invite, I told people to bring something that represented "40" to them but I did not tell them what they were going to do with it. After everyone arrived, I gathered them around a big table, put blank canvases, paints, glue, scissors, papers, trinkets, and other art supplies in front of them, and told them to collage with the theme of "40" as inspiration.

And you know what? Not one person said, "I can't do this. I'm not creative." Not one. People just picked up brushes, rummaged through papers and magazines, started cutting and drawing and arranging, and dove head first into their 5-year-old Free-to-Be selves.

By the end of the evening, I had eight of the best birthday gifts a newly minted 40-year-old could ask for.

Getting started

Hard at work

Rob

Rob's final piece

Nan's final piece

Bill with his collage

Bill's final piece

Bill's poem

Kelly's final piece

Arty and Tamra

Arty and Tamra's final piece

Angie and JD's final piece

Emmett

Emmett's final piece

Emmett's final piece - under the GO

Barb's final piece

Barb's final piece

I will be nailing the individual collages together to create one large piece of art (see photo at the top of this post) which I will call, "The Great 8." It will be hung in our dinning room where it will be a lovely, constant reminder of the wonderful friends I have and the most beautiful evening we spent together ushering in my 40th year!

Do I have the coolest friends or what?!!

Moss Beach Part 5: A Couple of Hikes

View of Pillar Point Harbor from above Hiking is one of my favorite habits I picked up when I moved to California. I hiked some in Minnesota but it was more along the lines of camping hiking—as in, you went out on a hike when you were camping. Which was only an option the three months a year or so when the entire state wasn’t buried in snow. In California, Emmett and I can decide to go on a hike and an hour later be trekking up the backside of Mount Baldy, bagging Strawberry Peak, or traipsing along a portion of the Pacific Crest Trail somewhere deep in the heart of the Angeles National Forest (when it’s not on fire, of course). And this can happen any time of the year. Whenever we want. Our conversations about weekend plans (or any day mid-week that he has off of work) generally go something like this:

Me: Do you have plans for this weekend?

EJD: I want to go on a hike on Saturday and wash the bathroom and kitchen floors on Sunday. Other than that, nothing else.

Or

Me: Do you have plans for this weekend?

EJD: I want to go on a hike on Saturday and wash the bathroom and kitchen floors on Sunday. I think I’ll go shopping for records too. Other than that, nothing else.

Or

Me: Hey, Kelly and Bill invited us over for dinner on Sunday. Are you okay with that?

EJD: Yeah, that sounds great. We can hike on Saturday and I can wash the bathroom and kitchen floors before we head to their place on Sunday. Count me in.

Like I said, addiction habit.

However, as much as hiking is an everyday option and weekend obligation for us, I’m not a big fan of hiking alone. I do a lot of things solo that many people wouldn’t even dare think about. I can travel to a new city or go to a movie by myself. I don’t have a problem sitting all alone in a restaurant at a table for two or four, eating an entire meal with no one opposite me, and doing so without reading a book or magazine. I’ve been to concerts, museums, and even parties on my own and I don’t have an issue with kayaking or swimming alone. Heck, I’ll even walk to my car solo at midnight in a poorly lit parking garage without thinking twice about it. But hiking…well, that’s something I just don’t feel comfortable doing without someone else with me. First off, mountain lions ALWAYS attack the lone hiker. Secondly, I can’t get out of my mind the story of the hiker whose arm got trapped under a boulder after he fell down a cliff and had to SAW HIS OWN ARM OFF with a pocket knife three days later when he realized no one was coming for him. Oh hells no. I couldn’t. So I hike with a buddy. Preferably one with surgical skills (or a steady hand, at the very least).

What does this have to do with Moss Beach? Well, I knew tidepooling was only going to be a morning thing because once the tide comes in, you can’t see the pools anymore because they are all under water (funny how that is). So with most of my day still open after tidepooling, I figured one of the ways to fill up the time was to hit up a trail or two. By myself. Mountain lions be damned.

I admit I wasn’t that thrilled about the idea at first, but after an initial two days of hiking, first with Nan and then with Emmett, with neither experience involving mountain lions or amputation, I had warmed up to the idea. Soon, planning which hike to do became part of my regular nightly planning-for-the-next-day routine.

In all, I took in four hikes by myself and two were standouts for me (not that the other two weren’t great but I’m not sure how much longer people are going to keep reading this so I figured I’d better just highlight two!). The first was a return trip to Purisima Creek Redwood Land Preserve, where Emmett and I had hiked the North Ridge and Whittemore Gulch Trails earlier in the week. I had fallen in love with the park on that day and it didn’t disappoint the second time around—more huge redwoods, more 180 degree ocean vistas, more active and abundant wildlife, and more wildflowers. Emmett and I had hiked from the top of the park down so this time I hiked from the bottom of the park to the top, following the Harkins Ridge Trail three miles up ridiculously steep terrain (turns out it was a mountain bike trail!) to the junction of the Craig Britton Trail and back (for a 6-mile round-trip hike).

The second stand-out hike for me was an extension of my regular afternoon hike through the Moss Beach Land Preserve. I took the trail all the way down to Pillar Point Wetlands and Maverick’s Beach in the little town of Princeton-by-the-Sea and then along the shore of Pillar Point Harbor to the little town of El Granada. There, I had a delightful lunch at the Half Moon Bay Brewing Company (yes, the beer is delish and they even had a couple of vegan dishes on their menu!) before heading back home. The trip clocked in at about eight miles. What I liked about this hike was the it kept getting more and more interesting with every step. Around every bend was something new for me to do…from watching birds come and go at the estuary to walking the famous surfing turf of Maverick’s Beach and talking to the fishermen about their catches to rock hopping along the shore as the calm, steady tide came in at the sea-wall protected Pillar Point Harbor (a switch-up from the crashing incoming tide of the open ocean I was used to at the Fitzgerald Marine Reserve).

You think you know yourself. In fact, you think you know yourself better than anyone else. My time at Moss Beach taught me this: you really do. No matter how open I am to new experiences, no matter how proud I am of myself for overcoming fears, I still don’t like hiking by myself. But it’s nice to know that if I had to, I could. And I’d enjoy it immensely despite myself.

[slideshow]

Next up: Bean Hollow and Pebble Beach

Update: Moss Beach Collage Book

New page in the Moss Beach Collage Book, honoring the sea anemone.

Last Thursday, I worked on another page of the Moss Beach Collage Book. This one was dedicated to the sea anemone, or "a-nen-o-me" as I always mistakenly pronounce it. No one should create a word with all those Ns and Ms so close to each other. Too much coordination between the mind and tongue is necessary. I'm just saying...

Anyway, I wanted to use some different art materials, something other than the acrylic paint I have been using lately. A long time ago, I bought a lovely set of colored pencils, based on the recommendation of my then-boss's husband, who was an artist (the husband was the artist, not my boss). I love my colored pencils and have used them here and there but never with a lot of intention (or confidence, since I can't even draw stick people). This seemed like a good opportunity to do that.

I wasn't satisfied with any of the photos I took of my beloved anemones. The glare off the water dulled their colors, angles weren't right, things blocked my shot...at the end of the day, none of my photos made me happily recall the beauty of these wonderful creatures. So I made a black and white copy of one of the photos I took of a giant green anemone (which was eating a crab) and decided to color-pencil it in.

Close up of border and photo

And I'm so glad I did. Outlining and coloring in the tentacles was a blast as much as it was tedious, but it left me appreciating, once again, how magnificent these relatives to the jellies are. All those little arms swaying gently back and forth, each in what seems like their own little world, and then suddenly, WHAM, dozens of arms instantly synchronized in action and taking down its prey! How cool is that?!

After liking how I transformed the photo, I needed to figure out how I wanted to display it on the page. I'm really into texture right now; I like things to look and feel "not smooth." In museums or at shows, I'm always drawn toward the artwork that makes me want to touch it, that redefines what "surface" is or looks like. So for the border immediately around the photo, I glued dried fruit seeds (or whatever they are) that are falling off our Chinese elms in our front yard (and all over our porch, table, chairs, candle holders, etc.) And then around that border, I filled the rest of the page with torn cardboard, hoping to create a pebble look/feel that resembled the sea anemone's natural surroundings.

Border around the border

I'm not sure I'm done with this page yet. I have a feeling I'll be adding something more to it as I work on the rest of the book, but for now, I'm quite pleased with where it is at.

I have something really fun planned for the next few pages, which I'll be working on this week. Stay tuned for more from the great Moss Beach Collage Book!

What it's Like to Live in a Gingerbread House

Gingerbread Waffles For breakfast yesterday, I made Gingerbread Waffles with Caramelized Figs (and added a dollop of soy-gurt just for fun) from the Vegan Brunch cookbook.The entire house was filled with the smells of allspice, ginger, and earthy molasses...so much so that if Santa Claus had walked in, it wouldn't have surprised me at all.

I love waffles. Always have. As a little girl, I remember the few times my parents took the family out for breakfast, I would always order the Belgium waffle with strawberries and whipped cream. Heaven!

If you've never had a homemade, fresh-off-the-iron waffle in your life, I feel sorry for you. There just is no real substitute. My favorite go-to recipe is Vegan Brunch's Old Fashioned Chelsea Waffle (I substitute maple syrup for the barley malt syrup...you could also use molasses)...crispy on the outside, light and fluffy 0n the inside. Surprisingly, waffles are super easy to make, and while I do keep frozen waffles on hand, I find myself breaking out my waffle iron more and more these days. Whether it's making a unique-flavored batter or having fun with toppings (such as Creamy Maple-Pumpkin Spread and Strawberry-Kiwi-Tequila Syrup), waffles are one of the few dishes I'm willing to wake up early for on a Sunday morning (or, in this case, a Tuesday morning) to make. And for this night owl, that's saying a lot!

What the Hell does a Vegan Eat?

Big Curry Noodle Pot Without fail, when someone finds out I’m vegan, I get asked what I eat. The question usually comes across like they are trying to figure out if I eat at all, as if they believe that the only food available in this world comes from animals. They just can’t imagine that there is any non-animal food out there, let alone anything edible. I’m pretty sure these people envision me crawling around my neighbors’ yards, baaaaa-ing frantically as I munch on dandelions and crabgrass all day. Not that dandelion greens aren’t delicious (sauté them in a little toasted sesame seed oil and garlic and you’ve got yourself an incredibly delightful side dish) nor crabgrass can’t be enjoyed (the seeds not only make for good cereal, they can be fermented into a tasty beer!).

Wait, I’m not helping the vegan image here any, am I?

My point is, I often find myself resisting the urge to punch these people in the face and follow it up with, “Are you kidding me?” I don’t, because that wouldn’t help the vegan image any either. Instead, I smile charmingly and tell them I eat everything and anything as long as it doesn’t have eyes or come from something with eyes. Except for potatoes. That usually gets a laugh and then I can launch into my spiel...that being vegan isn’t about sacrifice or exclusion. It’s not about not eating something. It’s just the opposite. It’s about what I get to put on my plate. It’s about inclusion. The entire world’s food supply is at my disposal but I only have so much space in my tummy so I’m thoughtful about what goes in it. It just so happens that meat and dairy and eggs don’t make the cut. But everything else is fair game, so to speak. It’s as deliciously simple as that. Besides, when I tell them that Oreos and Pringle's are vegan, they seem to calm down a bit. As if all is sane in the world once again. (Never mind the fact that the reason they are vegan is because there is no food in our food!!)

Of course, I can’t be too harsh on the haters. I was, after all, one myself. I remember when my sister-in-law went vegan. Not only did I think of her as a total nutcase, I loudly voiced my frustration over what I perceived to be a total inconvenience to me, like when we had to go to a veg*n restaurant or buy “special” foods when she came to visit. Oh, the disruption to my life! The horror! The misery of having a vegan sister-in-law! How did I ever survive? Where's my Purple Heart?

Well, as they say…karma’s a bitch. Not only do people perceive me as a nutcase now, the carnivore’s wrath is 10 times what it used to be even just five years ago. Today, people are suspicious of vegans, like we're part of some sort of Taliban ploy to bring down America one anemic, protein- and B12-deprived person at a time. Vegans might as well go burn the flag for all the unpatriotic accusatory stares we get.

So, how do I help bolster the image of vegans? How do I present veganism as a gift to oneself? As an opportunity to do more for the environment than any other single action? As a way to live more thoughtfully and compassionately while at the same time having a gluttonous amount of delicious fun?

One dish at a time.

What the hell does a vegan eat? Let’s start with this:

Chocolate-Blueberry Cake from Fatfree Vegan.

Chocolate-Blueberry Cake from Fatfree Vegan

It is blackberry season here and I had just gotten a fresh batch from our farmer’s market along with the blueberries so I put both on top. I also had leftover soy-gurt, which made for an nice, creamy little complement.

I’ve also been craving quiche for the past week so I got out one of my favorite cookbooks, Vegan Brunch, and whipped up this delight made with tofu, cashews, broccoli, red pepper, and zucchini:

Weekend Quiche

Oh, and we finished up the veganized Julia Child Bourguignon I wrote about earlier this week.

So yeah, that’s just some of what the hell this vegan ate this weekend.

Work in Progress: Moss Beach Collage Book

Inside Cover I’m going to be attending this two-day workshop in a few weeks and will likely be surrounded by 15 professional, semi-professional, or just plain ridiculously talented artists so I thought I better get the creative juices flowing a bit so as not to totally embarrass myself amongst them. I think I still will (embarrass myself, that is), but at least they won’t hear the creaking sound of churning wheels in my brain as I desperately try to keep up with their creative ideas and flow. That sound they hear will just be the howl of frustration that often escapes from my gut when I fall short of my own expectations. And that happens all too often.

Still feeling the love for Moss Beach, I decided to take an old children’s book (the kind with the cardboard-like pages) that I bought used from my library and turn it into an homage to my Thoughtful Travel Adventure. I have the cover, and the first two-page spread done…and I have to admit, I like it. No howling here. Yet.

Cover

Front Cover Detail

Page 1

Full Spread

Moss Beach Part 4: The Cottage of Solitude, Peace, and Beauty

The Dinning Room There are parts of my Thoughtful Travel Adventure that are really hard for me to talk about. Not because I don’t want to, but because there are no words to do it justice. What I really wish I could do is put your hand on my heart and through osmosis, you could truly feel what I felt on this trip. But since that’s not possible, I’ll try to paint a picture for you using some of the quarter of a million words in the English language that just don’t seem to measure up.

One of the things that made my trip so memorable was the little cottage I rented. When I was looking for a place to stay, I wasn’t looking for anything fancy. My two main requirements were that it be close to the Fitzgerald Marine Reserve and that it have a full kitchen so I could make my meals and not eat out everyday. I didn’t need a hot tub or five bedrooms or a souped-up entertainment center. Heck, I didn’t even need for it to be on the ocean or have ocean views. Something simple, clean, and affordable would suit me just fine.

I found what I was looking for on VRBO.com, our usual go-to place for vacation rental homes. The cottage was located at the very end of a quiet residential street in Moss Beach. The property, which also includes the owner’s main house, was surrounded by a tall, wood fence so that when I initially drove up, I couldn’t see the cottage or the yard. While I had an idea of what the place looked like from the photos on the website, there’s always a moment where you hold your breath and pray for the best. This was going to be the place I would sleep, eat, and base myself from for the next nine days—for better or for worse.

Poppies Overlooking the FMR

After seven and a half hours of driving, I wearily got out of the car, grabbed a couple of bags and headed toward the fence door. The second I pushed it open and stepped into the yard, Iknew I had hit the jackpot. I was instantly overwhelmed with a sense of magic. MAGIC, People! When was the last time you felt that? I hadn’t even step foot in the cottage yet and I had already fallen in love with the setting. Before me was a long, rectangular yard covered in green grass and bordered by a modest landscape of colorful flowers, green shrubbery, and tall trees. One end of the yard reminded me of an infinity pool…it just seem to disappear into the horizon. And it did. It was a sheer bluff that dropped a hundred feet right into the ocean. If I were a sleepwalker, I would have been very afraid to close my eyes at night. The other end of the yard held my cottage (with the main house 10 or 15 feet behind it), brilliantly yellow even in the foggy gray of the afternoon marine layer. In the space between the two ends, there were three distinct sitting areas: one with a huge hammock, one with two modern lounge chairs and a side table in between, and a one with low-to-the-ground, older rattan chairs (with the most comfortable get-lost-in cushions) around a raised fire pit. It was clear to me in that instant that the yard was going to be a prime setting for me.

Horseshoe Reef

After taking in the outdoor scene, I went over to my cottage, opened the door, and walked into a soft, warm inviting environment. A bottle of champagne waited for me on the table and two bouquets of flowers with Gerberas in all colors anchored each side of the bed. The cottage’s shape matched that of the yard—long and narrow, which made the cottage seem smaller than it was. On the one end was a huge king bed with fluffy pillows and an even fluffier comforter. The other end of the cottage held the kitchen on one side and a rather large bathroom on the other. In the middle was an oversized leather chair and ottoman, a small desk, and a glass breakfast table with two chairs. It was going to suit my needs just fine…and then some.

Inside the Cottage

The cottage itself was great (clean, well equipped, relaxing, bright, great views…a wonderful place to be if you were forced to stay in because of the weather) but it was the yard and the location that would capture my heart. It was, literally, right above the marine reserve. When I stood at the end of the yard, I overlooked the reserve’s main beach, including the always fascinating horseshoe reef. To get to the reserve, I could jump off the cliff and into the tidepooling reefs below or walk 50 paces down the street, down a set of stairs, and onto a sandy beach. Having left my parachute behind, I opted for the latter. After tidepooling, I would often walk the cypress- and eucalyptus-line trails above the marine reserve. Sometimes I would continue my walk, along the side streets of Moss Beach that paralleled the ocean, past the historic Moss Beach Distillery, along the Seal Cove bluffs, through the Moss Beach Land Preserve (which takes you right above the famous surfing beach, Mavericks), and all the way down to Pillar Point Harbor in Princeton-by-the-Sea (roughly three or so miles one way). From the cottage I could also walk up the street to a small market/liquor store, the post office, a yoga studio, a tiny café, a gas station, and a taqueria. If you continued a mile north on Hwy 1, you’d run into the lovely Point Montara Lighthouse. But despite being in close proximity to these things (I didn’t have to get in my car at all if I didn’t want to), back at the cottage, I felt a million miles away from everything. In fact, the little town of Moss Beach felt a million miles away from civilization. My original intent was to stay in the city of Half Moon Bay and I’m so glad I didn’t. While Half Moon Bay has a fantastic four-block main street, it also has a McDonalds and a Holiday Inn. Moss Beach was private, quiet, and flew under the radar. Just the way I like it.

Full-moon Morning

Lunch on Great Lawn

Regardless of what I was doing during the day—tidepooling, hiking, walking beaches, strolling Half Moon Bay’s Main Street, kayaking—I always felt compelled (and I mean COMPELLED) to come back to the cottage in between activities. I don’t normally feel this way when we rent a place. I usually see our lodging as a base—a nice, comfortable base, but not a destination in and of itself. Specifically, I felt drawn to come back to my little yard, or “The Great Lawn,” as I began to call it. It was the place where I regrouped and prepared for the next adventure in the day. It was the place where I refueled; the lounge chairs became my dining room where I had every breakfast, lunch, and dinner. It was a the place where I recharged; every day I took a powernap in the hammock. And it was the place where I closed out the day with a hot rice-nog and brandy after-dinner drink while watching the sun set into the ocean and keeping warm by the fire. And after the sun set, in the lingering twilight, I would document the day’s activities and various thoughts in my journal before heading into the cottage, jumping into a welcoming bed and planning for the next day’s adventures. Looking back, I see The Great Lawn as a vortex of the trip with my daily routine swirling around it.

Hammock nap

There were so many golden moments on The Great Lawn: soaking up the sun in the mornings, watching the marine layer hanging over the ocean in the distance move in and out, looking up at the stars in the darkening evening sky, hanging out with the owner’s cat in the early mornings on the tiny side deck off the inside eating area, watching the sailboats and fishing boats come and go, seeing the designs of the reefs from above in various tides stages, watching the California brown pelicans soar above me as they road the updraft along the ocean bluffs, listening to the birds, taking in the mingling smells of trees and the ocean, listening to the waves, listening to the quiet…

Emmett takes in a pre-sunset moment.

Pre-sunset Tea and Journal

Last year, when Emmett and I spent a week up in Mendocino County, we discovered a hidden beach. Emmett feel in love with that beach and named it the Beach of Solitude, Peace, and Beauty. That’s how I felt about The Great Lawn at my little cottage…it was a place of solitude, peace, and beauty for me. The space had some serious mojo going on and I was happy to wrap myself up in it.

Sunset

Twilight

Next up: A Couple of Hikes.

For the Love of the Game

My friend, Loretta, is a fabulous cook. She even had her own café at one time. With idols like Julia Child, Barefoot Contessa, and Tyler Florence, it’s safe to say she’s no hack when it comes to food prep. The woman knows how to wield a knife, balance flavors, and dazzle the palate regardless of the budget you challenge her with. She’s also of Spanish descent, which means she brings to the kitchen cultural influences of the non-American kind. In other words, FLAVOR! And while her cooking melds old school with the modern, I would still categorize her as a traditionalist. She isn’t afraid to use lard (I mean, who has lard in their pantry these days? Only the truly serious of foodies!) and the vast majority of time she uses meat, poultry, or seafood. I’ve been fortunate to sit at Loretta’s table a couple of times…as a vegetarian. That meant I could eat her side dishes or appetizers, for the most part, or an augmented version of her main dish. It was not only more than enough to send me home with a full and happy belly, it was also enough to give me a solid appreciation for her cooking expertise.

Now that I’m a vegan, Loretta’s food is the only time I feel like I’m “missing out” on something. People ask me all the time, “How can you give up cheese/eggs/hamburgers/ice cream/fill-in-the-blank?” I don’t miss those things at all. What I miss is the unique flavors and passion for a great-tasting meal that talented chefs like Loretta bring to the table. That’s not to say there aren’t passionate, talented vegan chefs out there. There are lots of them, but there aren’t any vegan Lorettas. Every chef, professional or otherwise, brings their own spin, their own hand, their own “bam,” and I’m missing out on Loretta’s.

When I found out Loretta was blogging about some of her favorite recipes at Around the Table with Loretta, I got really excited. It was a chance for me to peek over her shoulder and watch her work her kitchen magic. I love reading about her dishes, her techniques and recipes, why she likes to make them, and associated memories or stories. In this way, we have a lot in common. Food is a full-body experience…mind, soul, and taste buds!

After catching up on her blog one day, I decided I didn’t have to deny myself her delicious works of flavorful culinary art. I could take her recipes and veganize them. My one disadvantage is that many of her dishes I had never even tried (at her table or anyone else’s) in the time I was a full-on omnivore: seafood paella, pozole, and arroz con pollo to name a few. Was it going to be hard for me to make the same dish vegan if I didn’t know what I was shooting for in the first place?

After some serious thought on this, my answer is a resounding, NO. I believe it is the spirit of the dish that I will aim for. No one can replace Loretta in her kitchen anymore than anyone can replace me in mine. And that’s the beauty of cooking. To follow in the footsteps of one of my favorite athletes, Michael Jordan, I’m doing this “for the love of the game.” That is, after all, how and why Loretta and I succeed in the kitchen—you can taste the love in every bite of every dish we make. I just want some of the bites I make to have a little Loretta love in them too!

Last night, I attempted to make her most recent recipe post: Boeuf Bourguignon. She didn’t actually post the recipe but said she took a little inspiration from here and there: Julia, The Contessa, etc. So I looked these recipes up, as well as vegan versions I found on the web, and made up my own little concoction: Tempeh and Mushroom Bourguignon.

I am here to say that it was fantastic. Again, I can’t tell you if it tastes like Loretta’s or not but what I ended up with was something rich, deep, earthy, and with a nice chewy texture. The biggest difference between mine and Loretta’s dish, besides the obvious lack of meat, was the lack of pearl onions. I don’t do pearl onions. And I don’t care if Julia did them or not. I don’t and that’s all that matters. Instead, I used a fresh organic onion, thinly sliced, which I caramelized. I served mine over roasted baby red potatoes and I think she served hers over puff pastry or something similar. To balance the heartiness of the Bourguignon, I made the crisp, clean Thin-sliced Beans with Citrus Zest and Chives from Heidi Swanson’s Super Natural Cooking cookbook (my current favorite). If there’s one thing my mama taught me, it’s that you always have something green on your plate; that holds true whether you’re an herbivore or omnivore.

So now I can’t wait to see what Loretta whips up next! I’m definitely up for the challenge. I mean, heck, I veganized Julia’s Boeuf Bourguignon…can it get more difficult than that?! (I know I'm going to regret saying that!)

Tempeh and Mushroom Bourguignon

Tempeh and Mushroom Bourguignon

Serves 4

  • 2 Tablespoons olive oil, divided
  • 2 Tablespoons Earth Balance, softened and divided
  • 8 oz. cremini mushrooms, quartered
  • 1 (8 oz.) package tempeh (preferably something with flax, wild rice, or other grain)
  • 1 medium carrot, finely diced
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup full-bodied red wine
  • 2 cups vegetable broth
  • 1 small tomato, seeded and minced or 2 Tablespoons tomato paste
  • ½ teaspoon dried thyme
  • ½ teaspoons dried marjoram
  • 1 Tablespoon or so of soy sauce (optional)
  • 1½ Tablespoons all-purpose flour
  • Roasted baby red potatoes (1 lb. cut in chunks, tossed in olive oil, spread on parchment paper on baking sheet, roasted at 375 degrees for 30 to 40 minutes).
  • Chopped parsley, for garnish (optional)

Heat the one tablespoon of the olive oil and one tablespoon of Earth Balance in a Dutch oven over high heat. Sear the mushrooms until they begin to darken, but not yet release any liquid — about three or four minutes. Remove them from pan and place in a bowl to catch any of the liquid that may come out of the mushrooms.

Lower the flame to medium/medium low and add the second tablespoon of olive oil. Add the onions, thyme, marjoram, and several grinds of black pepper and cook for 5 minutes, stirring occasionally. Add the carrot and continue cooking an additional 5 minutes, until the onions are lightly browned. Add the garlic and cook for one more minute.

Add the wine to the pot, scraping any stuck bits off the bottom, then turn the heat all the way up and reduce by half. Stir in the tomato paste/minced tomato and the broth. Add back the mushrooms with any juices that have collected, bring to a boil, then reduce the heat and simmer for 20 minutes. Add the soy sauce if you think the dish needs salt and simmer for five more minutes.

With a fork, mix remaining butter and the flour until well combined; stir it into the stew. Lower the heat and simmer for 5 to 10 more minutes, or until the consistency is just right for you (should be thick-gravy like).

Serve over roasted potatoes, puff pastry, wide noodles, or the like.

(This recipe is loosely based on this one and this one and, of course, this one.)

My New Favorite Summer Drink: The Bourbon Delight

The Bourbon Delight

The World’s Best Bartender this Side of the Mississippi (a.k.a. Emmett) made a new drink for me last week. We’re calling it The Bourbon Delight, though I think its technical name is the wimpy “Peach and Blackberry Muddle.”

The recipe came from our neighbors who clipped it out of a magazine and gave it to us. I think it’s funny that our neighbors know us as boozers and give us drink recipes. Funny both in a good way and a bad way.

Bartender Kate

I learned to appreciate bourbon in New Orleans, where I had my first Sazerac made by The World’s Best Bartender on the Other Side of the Mississippi (a.k.a. Kate). Girl made a mean one, and I have always enjoyed the taste of the brown stuff since, though not straight up. That may change now that Rebel Yell is available at our local TJs. That’s what Emmett used in The Bourbon Delight and I have to say, I’m a little worried that half way through my day, I feel a craving for it sneaking up on me. Maybe it’s just the heat. Bourbon seems to work well with near triple-digit temps, which is what we’ve been having for the past week. Let’s hope with the cool down my cravings will go away. If not, there may not be enough Rebel Yell in this town to keep this girl from going heat crazy.

This drink gets not only a big thumbs up from me, but our neighbors as well. We had them over for Happy Hour to test drive it and they went home definitely Happy!

Clean, crisp, and despite all the fruit, not sweet at all. Cheers!

Emmett's Bourbon Delight

  • 3 thin peach slices, plus 2 more for garnish
  • 3 blackberries, plus 3 more for garnish
  • 2 sprigs mint (about 6 or 8 leaves)
  • 1½ teaspoons agave nectar
  • 1 Tablespoon fresh lemon juice
  • 2 ounces bourbon
  • Ice
  • Club soda

In a double old-fashioned glass, combine the 3 peach slices and 3 blackberries, mint, lemon juice, and agave nectar.

Step 1

Mash gently with the back of a spoon until fruit releases juices.

Step 2

Add the bourbon and mix. Fill glass with ice, top off with club soda, and give it one final stir. Garnish with peach slices and blackberries, sit back, and enjoy.

Emmett with The Bourbon Delight